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Passion. Tradition. Perfection. Gelatiamo is the art of perfect gelato, with recipes skillfully developed by founder Maria Coassin and made in the authentic Italian tradition. Our gelato is crafted daily in small batches, with thoughtfully-selected ingredients like organic milk and seasonal fruits. In the ambiance of our downtown Seattle cafe, experience gelato, sorbet, pastries and desserts made with more than 200 years of Italian tradition.