Is it only us or did September fly by? With the changing leaves and crisp air, we chose to create a spin-off of an autumn favorite for our October semifreddo recipe – spiced caffè latte.
This is not your grandfather’s pumpkin spice latte. A velvety, lightly spiced caffè latte semifreddo with hints of clove, cinnamon, and ginger, surrounds an intense and nearly molten white chocolate zucca (pumpkin) ganache core. All of this atop a coffee-cookie crust using our hand-made pasta frolla (Italian shortbread) for the perfect crunch. You’ll never look at a “PSL” the same way again!
Come to our store on Third and Union Streets to taste it for yourself.
We’re celebrating the 20th anniversary of Gelatiamo! Founded by Maria Coassin in the heart of downtown Seattle, Gelatiamo is the art of perfect gelato and Italian pastries. Each of our recipes is skillfully developed by Maria following authentic Italian traditions, and inspired by her love of Seattle. Throughout this year we’ll feature stories, people, partners and milestones that have been a significant part of our history. Come, enjoy gelato with us!
