Maria Coassin knew she would build her own business one day. With 200 years of history behind her family’s bakery, Panificio Coassin, she was driven. As the only family member to leave Italy, it would also be a continued connection to her family. The sixth of seven children (all brothers), she saw them give up their young lives to the bakery-long, early hours. Gelato was the way to go….
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